Classification
Manufacturer
EClass
not containing the term:
DWK Life Sciences 

Bloom test vessel, DURAN®

In the fields of food technology and pharmaceutical technology, the gelling power of gelatine (gelatine strength) is described. For this purpose, the gelatine is poured into a specific shape, which is used to determine the Bloom value.
Bloom test vessel, DURAN®


Bloom test vessel, DURAN®
Ø
mm
Height
mm
ColourPKCat. No. 
5985Clear17020779