Classification
Manufacturer
EClass
not containing the term:
Gerber Instruments AG 

Hydrometer for Yogurt and Cocoa with Termometer

  • measuring range: 1030-1060 kg/m3
  • special alloy ballast
  • division: 1.0 kg/m3
  • dimensions ca.: Ø 22 x 230 mm
  • thermometer: 0 to 40
Hydrometer for Yogurt and Cocoa with Termometer


Hydrometer for Yogurt and Cocoa with Termometer
TypePKCat. No. 
T = 20 °C105.1032
Accessories:
Suspended Glass Cylinder (Cardan Supension) / Gerber Instruments AG