Classification
Manufacturer
EClass
not containing the term:
Foss 

FoodScan™ PRO Dairy Analyser

For production control. FoodScan™ can either be positioned at the production line or in the laboratory, where it will provide all the data necessary for potential process adjustments. Prior to shipping, FoodScan can generate a fast and accurate analysis of key quality parameters. Include License for one calibration package.

Simplicity and Reliability: Anyone can use the FoodScan as the software makes all data easy to interpret. An intuitive analysis flow and user friendly presentation of results helps to eliminate operator errors, and quickly identified out of specification results. Proven method and in compliance with Iso 21543 /IDF standard 201.

Ready-to-use calibration for dairy products: FoodScan is supplied pre-calibrated with an ANN calibration that ensures a low cost of calibration development and maintenance. This makes it suitable for all types of dairy testing on cheese as well as quark, yoghurt and butter.

Parameters: moisture, fat, salt, protein, solids-non-fat, total solids, pH

For use by: Dairies at line or in the laboratory

Measuring speed: 50 seconds

Technology: NIR ( Near infrared technology)
FoodScan™ PRO Dairy Analyser


FoodScan™ PRO Dairy Analyser
PKCat. No. 
Accessories:
Calibrations FoodScan Dairy / Foss
Sample cup holders Foodscan Dairy & Meat / Foss